Posts Tagged ‘heat exhaustion’

Strategy for Prevention of Heat Illness

Thursday, July 1st, 2010

Key Points
1. Prior to training camp, athletes should be encouraged to undergo strength training and aerobic conditioning to help them begin to acclimatize to warm weather.
2. Sweat rates in athletes such as football players can result in rates of fluid turnover in excess of 10 quarts (~ 10 liters) each day. Substantial losses of sodium and chloride in sweat require adequate fluid and mineral replacement during practice and at meals.
3. The risk of musculoskeletal injuries, heat illness, and upper-respiratory tract infections during training camp can be minimized with adequate rest, proper nutrition, and ample ingestion of fluids before, during, and after training.

Keeping plenty of replacement fluids like Gatorade available for players during breaks is vital to reducing incidents of heat related illness.
INTRODUCTION

Two-a-day practice sessions are often a part of early-season conditioning in American football and year-long training in many other sports. The extra practice time helps accelerate physical conditioning, allows time for strength training and skill development, and helps develop camaraderie among teammates. The very nature of two-a-day practices stresses survival of the fittest. Athletes are frequently placed under additional stress by the heat and humidity that often accompany summer practices. Our expert panel discusses the impact of the high-energy requirements, the limited recovery time, and the psychological stress of “making the cut” during two-a-day training. Strategies based on scientific theory and clinical experiences are presented to help athletes get the most out of two-a-days.
1. What amount of fluid loss can be expected in these athletes?
Walters: In my experience in the college setting, it is common for a football player to lose over 12 pounds during practice-even when we go to tremendous efforts to force fluids on these guys. Studies report as much as 24 pounds of fluid loss (about 11 kg) in a 24-hr period. Regarding fluids and electrolytes, we know these are vital to bodily functions. Players simply can’t practice effectively without proper levels. When the body’s fluid level drops, the body can not adequately cool itself or perform normal metabolic functions that support physical activity.
2. What strategies do you recommend to maintain energy intake and lean body mass during two-a-days?
Walters: During the two-a-day routine, athletes have to be diligent in maintaining hydration status. Furthermore, they must understand that losing body weight during practice comes from fluid, not fat! By maintaining proper hydration, we can prevent much of the problems associated with heat-related illnesses. We require athletes to weigh in before and after each practice-in their shorts only. During the first practice of each week, the athlete’s weight is recorded. From this, we determine the athlete can leave the training room and for allowing participation in subsequent practice sessions. After a practice, the players must attain a body weight within 4% of their “certified” weight before they can leave the training room. Before they can participate in the next session, their weight must be within 2% of the “certified” weight. We give our players Sundays off, and this day of rest allows them a chance to rehydrate-and establish a new weight to be certified on Monday.
3. What tips can you offer to athletes preparing for two-a-day sessions?
Walters: I don’t believe there is any replacement for athletes being in top shape. I see fewer injuries in those teams that are in good shape-and further, when injuries do occur, well-conditioned athletes seem to be able to return to play more quickly. Further, acclimatization, or being accustomed to the environment, has to be accomplished. Other ways we combat the risk of heat-related illness is with good nutritional habits. Maintaining fluid balance is also critical. We monitor pre- and post-practice weights and chart weight loss so that we can accurately advise athletes on their fluid intake. Finally, adequate rest must be accomplished. We try to work our athletes hard on the field, but make sure we give them time to rehydrate, cool down, and relax. We also make sure to have several hours of rest between practices to allow for adequate recuperation.

Getting Gatorade on the field and into the players during timeouts can give your players a competitive edge.
Here are some additional tips on ways to make two a day football practices, in the heat of the summer, safe and productive. These tips were provided through Gatorade’s Sports Science Series, a series that Dr. Walters was a big part of during his days working in college athletics.

Stay Cool
• Get in shape and acclimate.
• Know the warning signs of dehydration and heat illness.
• Don’t rely on thirst to drink.
• Drink on schedule.
• Favor sports drinks.
• Monitor body weight.
• Watch urine color and volume.
• Shun alcohol and caffeine.
• Key on meals.
• Stay cool when you can.
From: Eichner, E.R. (1998).
Treatment of Suspected Heat Illness.
Int. J. Sports Med. 19:S150-S153

Athletic Trainers have a crucial role in maintaining the hydration level of players in practice activities as well as on game day.
Stay Healthy
• Minimize the stresses of life.
• Eat a well-balanced diet.
• Avoid over-training.
• Sleep well.
• Avoid rapid weight loss.
• Avoid sick people and large crowds.
• Keep hands away from nose and mouth.
• Get a flu shot.
• Key on meals.
• Stay hydrated and ingest carbohydrates during exercise.
From: Niemen, D.C. (1998).
Immunity in Athletes: Current Issues
Sports Science Exchange 11(2): 1-6

Stay Hydrated
• Drink throughout the day (water, sports drinks, fruit juice, non-caffeinated soft drinks).
• Drink at least 16 oz. two hours before a practice or game (to allow time to urinate).
• Drink another 8 oz. 15 minutes before exercise (to help insure immediate hydration).
• Drink to fully replace sweat loss during exercise (at least 4 to 8 oz. every 15 minutes).
• Drink 24 oz. for every 1 lb. Of body weight deficit after exercise.
From: American College of Sports Medicine (1996).
Exercise and Fluid Replacement.
Med Sci. Sports Exercise 28(I): I-iiv.

Hydration and Prevention of Heat Illness

Friday, May 14th, 2010

The following post references the practices I recommended during my tenure as the Head Athletic Trainer at the University of South Carolina. The University is in the midst of the heat belt of southeastern United States, and aggressive strategies had to be embraced to keep our student-athletes safe.

Heat illness is a condition of concern to those exercising in the extremes of weather—especially during the summer months. Heat is produced as a by-product of exercise. Thus, coaches and athletic trainers must be aware of the potential for heat related illness in all environments and conditions—not just during the pre-season football practice. The evaporation of sweat is the primary way the body loses heat and regulates a safe body temperature. Thirst is not a good indicator of a person’s fluid needs. By the time you’re thirsty, you have already lost fluids and may be dehydrated. Coaches and athletic trainers must utilize strategies to monitor weight (fluid) loss and make sure dehydration is avoided, especially when exercising in warm weather.

Muscle energy produces heat from muscle contractions and metabolism. The main way to reduce body temperature is from sweating. When sweat evaporates from your body, heat is lost and so are body fluids. You need to replace those fluids to avoid dehydration and to maintain your performance. We monitor player’s weight by requiring weigh-in prior to and following each practice. Thus, our physicians and athletic trainers can monitor weight loss and make sure vital fluids are replaced prior to subsequent activity.

During exercise, heat is lost by four ways: radiation, evaporation, conduction and convection. With radiation, heat radiates from the body to cooler objects. Conduction occurs as heat is transferred from the body by direct physical contact (i.e., skin immersed in cool water; person swimming in cool water). The transfer of heat by movement of cool currents of air or water over the body describes convective cooling. The conversion of sweat to water vapor and movement from the skin describes cooling via evaporation.

With athletes, we want to be aware of evaporation and radiation as effective cooling mechanisms. Radiation is generally effective in temperature less than 85o F. and evaporation effective in environments with less than 70% relative humidity. It is important that coaches and athletic trainers monitor the weather and make appropriate changes in practice schedules if temperatures approach such ranges. A good reference for Heat Index Chart is the National Oceanic and Atmospheric Administration (www.gssi.com).

The following are points our physicians and athletic trainers recommend to our student-athletes. As an institution using Gatorade products, we communicate the following information to our coaches to protect our athletes in hot seasons.
• Allow for acclimatization (adaptation) in hot seasons. Cut back on exercise intensity and duration in hot weather. Slowly build back to previous level over the next 10 days.
• Drink up when it’s hot. Once acclimatized, sweat losses will be higher, so fluid intake has to be greater. We monitor weights daily and encourage copious intake of Gatorade.
• Don’t be overly competitive under hot conditions. Try for a personal best on a cooler day. Monitor weather and adjust practice schedules – workouts accordingly.
• Don’t just pour water over your head. It may feel great, but it won’t help at all at restoring body fluids or lowering body temperature. Fluid has to go in the body. Again, monitor weight loss via weight charts and replace fluids.
• Carry sports drinks, like Gatorade, with you if you know they will not be available at the exercise site. Bottle belts are great for this. Also carry money to buy something to drink.
• Select lightly flavored, sweetened beverages containing sodium. Sodium has been scientifically proven to encourage voluntary drinking and promote hydration. You can—and will drink more Gatorade than water. Research and pilot studies are showing encouraging results in the utilization of sodium to facilitate fluid intake.
• Exercise in the morning or evening when the weather is coolest. Avoid the sun’s rays to minimize the radiant heat load. However, if team practice sessions will be in the heat of the day, you need to condition your body to be acclimatized for the heat and humidity stresses of practice time.
• Wear light-colored, lightweight porous clothing. Do not change into a dry shirt at breaks or time-outs. Completely soaked shirts do better at cooling the body.
• Gatorade contains electrolytes (sodium, chloride, and potassium) to drive fluid consumption and replace minerals the body loses in sweat. It is a 6% carbohydrate solution (14 grams of carbohydrate per 8-oz serving), proven to be the optimal amount to speed hydration and assure rapid energy delivery to the body. Gatroade has a palatable flavor (light, slightly sweet flavor system) designed to taste good when an athlete is hot and sweaty.
• Water is an essential fluid, however contains no electrolytes, carbohydrate or flavor benefits. As a result, athletes will not drink enough water to maintain fluid balance. Drinking too much water can also cause an athlete to become hyponatremic (dangerously low levels of sodium in the blood) that can impair an athlete’s performance and prove perilous to health.
For more information, refer to www.gssi.com.